Jim Moore: How to BBQ Everything [2026]

''A must have for everyone who loves barbecuing'' - Tom Kerridge

''The only BBQ book you will ever need'' - Nathan Anthony AKA Bored of
Lunch

''The daddy of BBQ has knocked this one out of the park. Smoked
perfection.'' - Jono Yates AKA Only Scrans

''If BBQ was a religion this would be its holy book'' - Chris Stark

Become a BBQ boss

From basic fire-building, grill zones and simple techniques, to fool-proof
marinades, zesty salads, flame-kissed sides and show-stopping feasts,
international BBQ judge Jim Moore has everything you need when BBQ season
hits.
With mouth-watering recipes for every occasion, you can fire up quick and juicy
Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken,
surprise your guests with a smoky and spicy Mac & Cheese straight off the
grill, and serve up slow-cooked show-stoppers like Jim''s beef shin special
Thor''s Hammer with Creamy Mash and Hot Honey Veg.
Learn the simple secrets to become a BBQ champion at home.
THE AUTHOR
Jim Moore is one of the most loved and respected faces on the UK’s BBQ
scene. An international BBQ judge, and member of two-time BBQ championship
winning team. Jim''s love of open-fire cooking is informed by his travels through
America and years spent partaking in competition BBQ.